Track_Shovel@slrpnk.net to Memes@lemmy.mlEnglish · 1 year agoGrandma will laugh, I promiseNSFWslrpnk.netimagemessage-square6fedilinkarrow-up1205arrow-down119
arrow-up1186arrow-down1imageGrandma will laugh, I promiseNSFWslrpnk.netTrack_Shovel@slrpnk.net to Memes@lemmy.mlEnglish · 1 year agomessage-square6fedilink
minus-squarerynzcycle@kbin.sociallinkfedilinkarrow-up6arrow-down1·1 year agoAnd waste that prescious stock meat, no thank you!
minus-squarethemusicman@lemmy.worldlinkfedilinkarrow-up3·1 year agoHardly a culinary expert, but wouldn’t roasting it first actually develop the flavour of the stock more?
minus-squarerootlinkfedilinkEnglisharrow-up2·1 year agoNot an expert either, but I do make stock and have done it both ways. I find my best batches come from raw carcass meat, cooked carcass makes a darker color stock/broth as well.
And waste that prescious stock meat, no thank you!
Hardly a culinary expert, but wouldn’t roasting it first actually develop the flavour of the stock more?
Not an expert either, but I do make stock and have done it both ways. I find my best batches come from raw carcass meat, cooked carcass makes a darker color stock/broth as well.