Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
Is that four different bloomy rind cheeses and a gouda?
Yes! I was going to get three (Humboldt Fog, Cowgirl Creamery Mt Tam one, the American cheeses for Thanksgiving theme, plus my kids’ favorite Brie but there was one I could not resist because it was made with raw milk and that’s hard to find here. We did also have, not pictured, sharp cheddar and habanero cheddar, that’s what the mustard is about.)
Did you make or buy them? 🤔
Bought the cheeses, made the baguettes, sourdough mostly white flour.