Recipe: Modified Country Bread from Tartine Bread

Flour: 100%
-60% AP
-40% Rye

Water: 75%
Poolish: 20%
Salt: 2%

I usually do a 850g raw loaf. Baked in a Dutch-Oven for 40 minuets at 450°f.

  • hal9001@lemmy.worldEnglish
    2·
    1 year ago

    Looks great!! I always have a really hard time with rye. The rise looks really good for 40%

    • Noved@lemmy.caOPMEnglish
      1·
      1 year ago

      TBH me too! I was very surprised when I opened the oven too see this 😂