• Lvxferre@lemmy.ml
    link
    fedilink
    arrow-up
    1
    ·
    edit-2
    1 year ago

    I like it in small amounts in sushi, plus in a few other dishes (like my “undead raising” lamen. It gets wasabi, black pepper, red pepper and ginger. If whatever you have ends killing you, don’t worry - the mix will make your body move again!)