https://www.restaurantbusinessonline.com/workforce/casa-bonita-workers-demand-return-tipping#:~:text=Shortly before opening%2C Casa Bonita’s,wage of %2430 per hour.

Shortly before opening, Casa Bonita’s new owners Matt Stone and Trey Parker decided to eliminate tipping and instead pay workers a flat wage of $30 per hour.

Now I could be wrong, but getting a an hourly wage as a restaurant worker is FAR better than relying on tips. I feel like either workers in this situation are too obsessed with tips or there’s huge context missing.

  • Othello [none/use name]@hexbear.netEnglish
    49·
    1 year ago

    i half agree. black waiters make significantly less regardless of quality of service so theres clearly some downsides of tipping culture. pooling tips is a kinda solution. having a high hourly wage on top of tipping is ideal.

      • asretEnglish
        9·
        1 year ago

        Or, you know, just pay people properly in the first place. If you’re going to reach for legislation why target tips?