…customers want "larger, high-quality burgers that fill you up."customers want “larger, high-quality burgers that fill you up.”
Bigger burgers. High-quality burgers. Not more meat. More meat is easy, just add more meat. This is going to be some kind of filler, or a mix of “beef” and ground beans.
Is that necessarily a bad thing? Sure their motives aren’t great but if it tastes fine who cares. Probably healthier for you and definitely better for cows & the environment.
Bigger burgers. High-quality burgers. Not more meat. More meat is easy, just add more meat. This is going to be some kind of filler, or a mix of “beef” and ground beans.
Worst of both worlds. Just give me a damn black bean burger
Is that necessarily a bad thing? Sure their motives aren’t great but if it tastes fine who cares. Probably healthier for you and definitely better for cows & the environment.
Bigger burgers. Larger burgers. Meat goes on it. Much meat. Pile it up. High meat burger that fills the customer up.