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I was wondering what the fuck hot lettuce was. Never really considered it for sautéing tbh
Depends on the lettuce. Bourgie chefs grill romaine and I’ve heard good things, but iceberg should not be hot.
iceberg should not be hot is my new climate slogan
iceberg should not be hotwould make a good tagline
What lettuce would you recommend for saute then? I was looking at some recipes and most of them recommend iceberg.
Idk, I have no experience with it aside from microwaving leftovers containing lettuce. Maybe sautéed would be good. If you try it and it’s good, I would love to know so I can stop this bad joke lol
Probably gonna give this a go tomorrow. https://youtu.be/VzSbf_ME5vg?si=vXnKp-P9m_uXUspX
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
If I have a lot of romaine to use up, I boil it for a couple minutes to lightly wilt it. Then I sautee a bunch of garlic with a bit of oil and some oyster sauce and mix it all up.
It’s really tasty.
Yeah that’s pretty close to the recipe I linked further down. Probably gonna give it a go as part of dinner tonight.
