How they saved the holes in Swiss cheese

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cross-posted to:
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How they saved the holes in Swiss cheese

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All Things Tom ScottEnglish · 1 year ago

cross-posted to:
cheese

Agroscope is a Swiss government-backed agricultural research lab. It's got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures... just in käse. ■ Agroscope: https://www.agroscope.admin.ch/agroscope/en/home.html Camera: Tobias Buchmann Editor: Michelle Martin https://twitter.com/mrsmmartin Local production by Viven https://viven.ch Thanks to Rafael Ferrara and Remo Schmidt for the suggestion! I'm at https://tomscott.com on Twitter at https://twitter.com/tomscott on Facebook at https://facebook.com/tomscott and on Instagram as tomscottgo

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