I 99% cook single-serve vegetarian dishes, and a pinch barely makes any difference IME. Heck, I’ve been upping it to 3-4 pinches lately and still have trouble discerning any difference.
Note: I use very little salt, but lots of red pepper, so maybe the MSG is being overpowered by the heat…?
Even just a pinch will make any vegetarian dish sing with ease. It’s very nice when just vibing in the kitchen.
I 99% cook single-serve vegetarian dishes, and a pinch barely makes any difference IME. Heck, I’ve been upping it to 3-4 pinches lately and still have trouble discerning any difference.
Note: I use very little salt, but lots of red pepper, so maybe the MSG is being overpowered by the heat…?