Seitan seasoned with green chile, cooked with bell peps and onions and served on french bread with Chao shredded cheese 👨‍🍳👌

  • LeanFemurs@lemmy.worldOP
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    1 year ago

    My wife made it, she does it all the time as it’s one of our primary proteins. What you’re describing doesn’t sound like seitan to me.

    • VenomsCarnage22@lemmy.world
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      1 year ago

      Does she have a favorite recipe? I’ve tried making seitan before and it was okay, but didn’t look anything like this!

      • LeanFemurs@lemmy.worldOP
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        1 year ago

        She’s been making it for years and has a lot of different recipes. I think this one is relatively new, I think it was just green chile powder, garlic powder, onion powder, and a little bit of salt and pepper mixed in with the dry gluten prior to prep. Lately she cooks it in a steamer which somehow gives it a very firm, even texture that works really well for sandwich meats.

          • LeanFemurs@lemmy.worldOP
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            1 year ago

            Here’s the batch she whipped up a few days ago, it’s pepperoni, “breakfast meat” (sort of like breakfast sausage), and the green chile flavor that I used for the sandwich: