spittingimage@lemmy.world to Cooking @lemmy.world · 1 year agoMoving from an electric stovetop to a gas rangemessage-squaremessage-square30fedilinkarrow-up19arrow-down15file-text
arrow-up14arrow-down1message-squareMoving from an electric stovetop to a gas rangespittingimage@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square30fedilinkfile-text
minus-squareSalad_Fries@lemmy.worldlinkfedilinkarrow-up5arrow-down1·1 year agoI went from electric to gas a couple years ago moving to a new apartment. The most jarring part of the transition was the fumes. You can really smell the pollution. The dial means nothing… the flame gets a bit bigger/smaller, but there really isnt the same level of granular control as an electric. I find myself constantly worrying about bumping the handles. Bitch to clean… Overall, not impressed & cant wait to go back to electric.
minus-squaremacrocephalic@lemmy.worldlinkfedilinkarrow-up4·1 year agoInduction is the best of both. No pollution, fast, and a glass surface to wipe clean.
I went from electric to gas a couple years ago moving to a new apartment.
The most jarring part of the transition was the fumes. You can really smell the pollution.
The dial means nothing… the flame gets a bit bigger/smaller, but there really isnt the same level of granular control as an electric.
I find myself constantly worrying about bumping the handles.
Bitch to clean…
Overall, not impressed & cant wait to go back to electric.
Induction is the best of both. No pollution, fast, and a glass surface to wipe clean.