BitterSweet@discuss.tchncs.de to Memes@lemmy.ml · 1 year agoMunches Table Quietlydiscuss.tchncs.deimagemessage-square171fedilinkarrow-up11.05Karrow-down121
arrow-up11.03Karrow-down1imageMunches Table Quietlydiscuss.tchncs.deBitterSweet@discuss.tchncs.de to Memes@lemmy.ml · 1 year agomessage-square171fedilink
minus-squareUnseeliefae@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoYou technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.
You technically only need kosher salt if the recipe involves some of kind of fermentation or yeast rise, because the iodine in non-kosher salt will kill the yeast before it can rise.