I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
You could use a Kitchen-Aid stand mixer with a dough hook. My Indian friend tells me that it tastes better if you knead it by hand. I suspect that restaurants use mixers to do it.
I enjoy the kneading.