The producer is Wilton Benitez and JBC (Wisconsin) roasted it. I know there are countless good options CONUS these days, but JBC was one of the better roasters nationally a decade ago. The last two interesting roasters I tried through a local cafe were Brandywine and Bivouac, both of which seem to focus on natural process stuff.
That sounds like some fancy coffee. Who roasted it?
The producer is Wilton Benitez and JBC (Wisconsin) roasted it. I know there are countless good options CONUS these days, but JBC was one of the better roasters nationally a decade ago. The last two interesting roasters I tried through a local cafe were Brandywine and Bivouac, both of which seem to focus on natural process stuff.