Besides not being aesthetically pleasing, what’s the downside of strictly using countertop induction cooktops, both commercial and household varieties, as my burners? If I go for the individual cooktops, I could easily replace them individually if they break or if technology or features improve, plus I can put them away for when I need more countertop space. I do use my current built in cooktop as “counter space” during gatherings, but I’m always leery of doing this for safety reasons.
Edit: There’s a wonderful community being built here. Thank you all for you responses and for the great thinking points. While I’m not entirely sure of which direction I’ll go as far as countertop vs built-in, I’m definitely sure I’ll be using induction.
I use a double burner induction cooktop in my tiny kitchen because the gas range that came with this apartment is a crappy quality, inaccurate POS. I’ve been using the induction cooktop every day for about two years now, I usually leave it out too, since it’s a really nice glass surface. I just don’t give it power unless I’m actively using it. My cooking has vastly improved since I switched over to this thing. I wish I could toss the gas range. As for aesthetics, I honestly think it looks pretty cool on my counter.