The flavor and the texture are so much better than those bitter dark chocolate bars.

    • Dylpickles@lemmy.world
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      1 year ago

      I’d honestly go a different direction with the burn like white chocolate is to chocolate what sweet potato chips are to potato chips.

      If we were to figure out where saltine crackers relate to potato chips in reference to chocolate or general sweets I’d say if potato chips are milk chocolate Hershey’s then saltine crackers are toffee.

          • Buddahriffic@lemmy.world
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            1 year ago

            Out of curiosity, how do you feel about carrots (cooked and uncooked separately), and melons like honeydew and cantaloupe?

            Asking because I dislike all of those (other than raw carrots) and wonder if it’s because they are all very high in vitamin A. I once overloaded from a single (extra strong) vitamin A supplement and wonder if I have some gene that increases my vitamin A intake or something.

  • finn@lemmy.world
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    1 year ago

    Going off of the comments already, I would say that this is a truly unpopular opinion. Well done, OP!

  • Ibaudia@lemmy.world
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    1 year ago

    White chocolate literally just tastes like sugar and fat. And “sour”??? What dark chocolate are you eating? This one actually pissed me off fr. Truly unpopular opinion.

      • Salted_Caramel_Core@lemmy.world
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        1 year ago

        As an American pushing 40, I will tell you, in my whole life, I have rarely ever seen someone just eating a Hershey bar. And I mean very rarely, like twice in my life. They are usually used in some other way like S’mores.

        When someone wants just chocolate they grab something better like Ghirardelli or something.

    • idunnololz@lemmy.world
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      1 year ago

      I did a chocolate tour ones. They explained that beans from certain places do have a more sour taste and some bars have it. Its been a while so I don’t even remember which beans it was but it is a real thing.

  • Antik 👾@lemmy.world
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    1 year ago

    As a Belgian I consider myself a bit of an ambassador on chocolate and after discussing this with all my fellow countrymen we came to the unanimous conclusion that you are wrong. Please apologize and remove this post.

    • themeatbridge@lemmy.world
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      1 year ago

      I asked the Netherlanders what they thought of your comment, and I couldn’t understand a fucking word they said, but they seemed angry.

      • Hyggyldy@lemmy.world
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        1 year ago

        Are you sure they weren’t American? We’re always getting angry at things we don’t understand.

    • hark@lemmy.world
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      1 year ago

      True. In fact all chocolate is for children. Real adults appreciate the complex flavors and harsh bitterness of dirt which reminds them of their bitter and complex adult selves.

  • xuxebiko@kbin.social
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    1 year ago

    TIL, some people think solidifed mix of powdered milk & sugar is chocolate.

    Thank you for satisfying yourself with that and leaving chocolate for the rest of us.

  • Astroturfed@lemmy.world
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    1 year ago

    Are you a serial killer or just an absolute freak in other ways? White chocolate tastes like someone mixed jizz and chalk dust into some bland milk chocolate.

  • pocopene@lemmy.world
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    1 year ago

    Comparing white chocolate to dark chocolate makes as much sense as comparing macarons to macaroni :P

    Other than that, enjoy white chocolate moderately, preferably with friends, and enjoy your weekend, kind human being :)

  • Magicianfox@lemmy.world
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    1 year ago

    I also think white is better than dark chocolate, but what kind of dark chocolate you’re eating that’s sour? Dark chocolate is supposed to be bitter.

    • spiffeeroo@programming.dev
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      1 year ago

      American chocolates (like Hershey’s) tend to taste more sour because they have more sugar and less cacao. The milk also tends to have a more butyric acid taste for some reason. Perhaps the difference is how the milk is treated, but those are trade secrets.

        • Urbanfox@lemmy.world
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          1 year ago

          Same, my brother returned from the US and I was excited to try Hershey’s and was horrified to find it tasted like puke. The next one did too.

          They all sat on the table for weeks before they got thrown away which is unheard of in our house with sweets.

          Cadbury isn’t the best in the world or anything but not tasting like puke is like, up there in the list of things that make chocolate good.

          • deadbeef79000@lemmy.nz
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            1 year ago

            butyric acid is more prevalent in US chocolate for some accident of history.

            So, to non-Americans, American chocolate takes like vomit.

            • Rotten_potato@lemmy.world
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              1 year ago

              IIRC, this “accident” is simply because chocolate producers figured out it’s cheaper to make the milk slightly taste like vomit (something the Americans apparently didn’t mind too much) than cooling it properly. I think nowadays that wouldn’t really fly but back then cheaper chocolate was maybe so desirable that consumers didn’t mind the weird taste.

        • spittingimage@lemmy.world
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          1 year ago

          The process for making Hershey’s chocolate also produces butyric acid, which is the chemical that gives vomit its smell.

  • LonelyWendigo@lemmy.world
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    1 year ago

    Wait, is dark chocolate actually sour to you? Dark chocolate is definitely not sour for me. Bitter maybe, but absolutely not sour.

    • orrk@lemmy.world
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      1 year ago

      if they are American then dark chocolate can very well taste sour, look into what Hershey did, literally use soured milk to make chocolate…

      • AA5B@lemmy.world
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        1 year ago

        In the US, we’ve gotten some really good chocolate over the last couple of decades and I’ve mostly avoided Hersheys over that time. We especially have some excellent dark chocolates. Your “bad chocolate” stereotype was all too true and may still be on average, but things are changing.

        I’ve never tasted good white chocolate though