nifty@lemmy.world to Mildly Interesting@lemmy.world · 9 months agoCookie experimentsi.pinimg.comimagemessage-square49fedilinkarrow-up1305arrow-down118
arrow-up1287arrow-down1imageCookie experimentsi.pinimg.comnifty@lemmy.world to Mildly Interesting@lemmy.world · 9 months agomessage-square49fedilink
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up16·9 months ago15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
minus-squareAltima NEOlinkfedilinkEnglisharrow-up1·9 months agoTo much flour though, and then you’ve got shortbread instead of a chewy cookie
15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
To much flour though, and then you’ve got shortbread instead of a chewy cookie