nifty@lemmy.world to Mildly Interesting@lemmy.world · 6 months agoCookie experimentsi.pinimg.comimagemessage-square49fedilinkarrow-up1305arrow-down118
arrow-up1287arrow-down1imageCookie experimentsi.pinimg.comnifty@lemmy.world to Mildly Interesting@lemmy.world · 6 months agomessage-square49fedilink
minus-squareAnnoyed_🦀 🏅@monyet.cclinkfedilinkarrow-up1·6 months agoYep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert
minus-squareAltima NEOlinkfedilinkEnglisharrow-up1·6 months agoI like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc Whenever I kept brown sugar, it would always go hard on me.
Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert
I like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc
Whenever I kept brown sugar, it would always go hard on me.