• BananaPeal@sh.itjust.works
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    1 year ago

    While your plan is good in theory, how many places like this have you found? I have ran into a grand total of zero. It’s hard to support businesses doing it a better way when you can’t find any.

    • Psythik@lemm.ee
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      1 year ago

      Literally everywhere. On top of my head, these are just some of the many non-fast food places I can think of in my area, where you just walk up to the counter and order:

      • Café Rio
      • Chipoté (okay maybe this one doesn’t count)
      • Flower Child
      • Jimmy Johns / Port of Subs / Jersey Mike’s
      • Kyoto Bowl
      • Panera Bread
      • Portillo’s
      • Thai Chili 2 Go
      • Wing Stop
      • Yogi’s Grill
      • Most ramen shops and “New York Style” Chinese restaurants,
      • And literally any pizza place.

      Unless you live in a small rural town (or aren’t American), I know you have at least one of these brands in your area. They’re all mostly nationwide chains.

      • BananaPeal@sh.itjust.works
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        1 year ago

        I guess I missed that you’re intentionally avoiding places with waiters/servers. That’s what I had in mind. I’ve visited plenty of places that don’t have a tip jar out or activate the tipping feature on the credit card machine. I don’t really consider them making progress away from the wild tipping culture we currently have. They just haven’t fallen into the ridiculous yet. I get what you’re saying now.

        Ultimately, nothing’s going to change unless something changes on the state or federal level. My state tried instituting a minimum wage that included waiters, but restaurants put up such a stink that the waiter part got reversed. “We’ll have to raise our prices!” Yeah no shit, but then we won’t pay tip. It theoretically should wash out in the end.

      • Bongles@lemm.ee
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        1 year ago

        I guess the issue then is your definition of fast food. I wouldn’t count the majority of those because they’re fast food.

        • Psythik@lemm.ee
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          1 year ago

          Well allow me to clarify, then: My definition is cheap junk that is available fast. Many of the restaurants I listed might be fast, but not all of them are cheap processed junk. You can’t call Panera junk, for example.

    • IcyRain
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      1 year ago

      The simplest solution is to stick exclusively to takeout. Avoid the screaming babies and save up on overpriced drinks.