There’s so many Kousa dogwoods around here, nobody ever believes me when I say the ripe fruit is edible (and really good!). I know it would be a ton of effort, but I want to make a spread with them. Maybe some sort of dessert too, but I don’t know what would work with the mealy texture.
There’s so many Kousa dogwoods around here, nobody ever believes me when I say the ripe fruit is edible (and really good!). I know it would be a ton of effort, but I want to make a spread with them. Maybe some sort of dessert too, but I don’t know what would work with the mealy texture.