Wired articles are generally about interesting topics but take a sensationalist click-bait approach. I usually just skim the headline and look up the info somewhere more reputable if it sounds important.
For example, here’s some info from the USDA:
Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food. https://www.fsis.usda.gov/node/3355
Not really, even if it gets hot but doesn’t warp it can still release harmful chemicals. I don’t think it’s as hard of a rule as not microwaving metal but it should definitely be minimized.
Wired articles are generally about interesting topics but take a sensationalist click-bait approach. I usually just skim the headline and look up the info somewhere more reputable if it sounds important.
For example, here’s some info from the USDA:
So…
Don’t microwave plastics that were not designed to be microwaved.
Ground breaking.
In a past study, I saw that even microwave-safe plastics leak harmful chemicals into the food
Perhaps, but that’s not what this research has concluded.
Makes sense, hydrocarbons and heat generally means cancer. They like to make all kinds of things that your body doesn’t like.
damn immigrants taking our food
THEY TOOK JER FOOD!
So it’s only a problem if you melt your bowl. Sounds like a nothing
So in theory so long as you don’t microwave too long you should be fine? I’ve never left a plastic container in long enough for it to warp or melt
Not really, even if it gets hot but doesn’t warp it can still release harmful chemicals. I don’t think it’s as hard of a rule as not microwaving metal but it should definitely be minimized.