It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
You can add salt, sugar, or lemon juice to the yolks to keep them from getting so gelatinous. Link 1 has a good overview and here’s link 2 for good measure.