SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agoIn America we do things the confidently incorrect way.lemmy.worldexternal-linkmessage-square27fedilinkarrow-up1187arrow-down16
arrow-up1181arrow-down1external-linkIn America we do things the confidently incorrect way.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 1 year agomessage-square27fedilink
minus-squarela508@lemmy.worldlinkfedilinkarrow-up7·edit-21 year agoI’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
minus-squareBrandon658@lemmy.worldlinkfedilinkarrow-up3arrow-down1·1 year agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
I’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.