SomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 2 years agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square27fedilinkarrow-up1188arrow-down16
arrow-up1182arrow-down1imageIn America we do things the confidently incorrect way.lemmy.worldSomeoneElse@lemmy.worldM to Confidently Incorrect@lemmy.world · 2 years agomessage-square27fedilink
minus-squarela508@lemmy.worldlinkfedilinkarrow-up7·edit-22 years agoI’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
minus-squareBrandon658@lemmy.worldlinkfedilinkarrow-up3arrow-down1·2 years agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
I’m pretty sure you’re not allowed to call it cheese in the US either. It gets labelled as “cheese product”.
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.