SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Chicken fried chicken and black pepper gravylemmy.worldimagemessage-square31fedilinkarrow-up1160arrow-down113
arrow-up1147arrow-down1image[Homemade] Chicken fried chicken and black pepper gravylemmy.worldSoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square31fedilink
minus-squareEHEC@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
minus-squareEeeDawg101@lemm.eelinkfedilinkEnglisharrow-up3·1 year agoIt sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
minus-squarehdnsmbt@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year ago it’s not really crispness you’re going for in a chicken fried steak (or chicken). You stop your filthy lies right this instant.
minus-squareSoonerMagic@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoDoesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
minus-squareWilshire@sopuli.xyzlinkfedilinkEnglisharrow-up3arrow-down4·1 year agoIt like cereal, the longer it rests the mushier it gets.
I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
You stop your filthy lies right this instant.
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
It like cereal, the longer it rests the mushier it gets.