I heard that the official sour warheads soda isn’t sour and at least one user on here is sad about it.
You should know that Malic Acid and Citric Acid (and also Lactic Acid, often used in sour beers) are available as concentrated food-safe powders. You can use them in mixed drinks, including turning that boring apple, grape, watermelon, or lemon-lime soda into something you really shouldn’t pour down your throat. Nobody is stopping you.
For people who aren’t spice-lords or sour-lords, here is a video with some more “normal” and less extreme culinary uses for acids from America’s Test Kitchen on YouTube.
Invidious private version of the video link: Why Acids Are as Important as Salt | What’s Eating Dan?
I mean you can just get these acids in the baking isle of the supermarket lol. I use citric acid to descale my electric kettle.
i don’t think i’ve ever seen them, although with how overstimulating and full of false variety our stores are i’m shocked anybody sees anything without already knowing what the package looks like.
regardless, it’s still “shopping for chemicals”
Shopping for food is also shopping for chemicals. Everything is chemicals. And we buy salt all the time.