GaveUp [she/her]@hexbear.net to badposting@hexbear.netEnglish · 9 months agoHexbear is a complete sausage festmessage-squaremessage-square15fedilinkarrow-up125arrow-down10
arrow-up125arrow-down1message-squareHexbear is a complete sausage festGaveUp [she/her]@hexbear.net to badposting@hexbear.netEnglish · 9 months agomessage-square15fedilink
minus-squaremkultrawide [any]@hexbear.netlinkfedilinkEnglisharrow-up12·9 months agoWhat type of sausage are y’all? I’m thinking I’m an andouille or a kielbasa.
minus-squaresharedburdens [she/her, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up11·9 months ago sausage, mostly wheat gluten and soy
minus-squareGreat_Leader_Is_Dead@hexbear.netlinkfedilinkEnglisharrow-up4·9 months agoYeah but there’s still different seasoning styles you can have
minus-squaresharedburdens [she/her, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·9 months agoPersonally I like fennel and black pepper! I always put it in my seitan sausages.
minus-squaretripartitegraph [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·9 months ago#conecuhgang
minus-squareHello_Kitty_enjoyer [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up3·9 months agoLap Cheung
What type of sausage are y’all?
I’m thinking I’m an andouille or a kielbasa.
sausage, mostly wheat gluten and soy
Yeah but there’s still different seasoning styles you can have
Personally I like fennel and black pepper! I always put it in my seitan sausages.
#conecuhgang
Lap Cheung