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Cake day: June 14th, 2023

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  • I don’t do inverted. I just add coffee and fill up the aeropress with boiling water. Then I put in the plunger to keep the water from dripping. After a minute or so I’ll do one swirl to get the grounds to sink to the bottom. The I way for like five to ten minutes and press slowly.

    I use one filter and usually go for a light roast. I also tried stirring with a spoon but I seem to prefer the swirl