Make America Hate Again - Thy Art is Murder

Deftones - White Pony

Noita - for the longest time the addiction was something along the lines of not letting this ‘simple’ game beat me, and damn does it beat you…

Then I finally had my first God run breaking the reroll machines and oh my fuck it’s like crack. I’ve been chasing that dragon ever since.

I’m heavy and my calves are like rocks from supporting all this mass. Those bastards are working their ass off when I’m walking they’re often dripping with sweat. If it’s over ~5c it will look like I slogged through a shallow stream - my pants will be visually wet within no time at all.

I was diagnosed with leukemia a couple years ago and a funny moment during treatment was my toes getting cold for the first time relative to my body temperature. I’d never experienced that before - it blew my mind and I became such a baby about it. It was totally intolerable. I finally understood what all the women in my life complain about regarding cold feet. … Who knew?

Yes, but I’ve since been diagnosed with leukemia… Hopefully that doesn’t mean my spare parts are trash but I suspect that’s the case.

Rivers of Nihil

This has been my earworm for at least a week now: https://youtu.be/dzo-SQYRNio?si=rRQWR-RGbO_a91Ij

Thanks - missed the release!

Young Jesus fearing me hypothesized that the Garden of Eden was within the Bermuda triangle. It made sense to me… God kicked out the unworthy and disappearing planes and ships were God’s wrath for trespassing. .

But now you’re telling me the triangle isn’t really a thing… What else from my developing mind isn’t real… Lol

I don’t know how anyone affords home solar. We got 2 quotes last year to put solar on our 1000sqft roof from solar installers in our area. The first was just over $100k, the second $160k! The second quote was for more than we have remaining on our mortgage - how is anybody doing this?

I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.

I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!