This doesn’t see to be showing up across instances [email protected]
For me, I started doing it alone and it kept me sane during Covid lockdown. After events started back up again, I met a bunch of people, and haven’t really solo cached since then
Yup, geocaching has definitely taken me pretty far off the beaten path in the past.
Entirely possible that there are premium geocaches in that area, which you’d have to pay to see. Or it could also be puzzle caches, which would show up in a different (but likely close by) spot on the map
There’s a website, geocaching.com – it’s free to make an account, and there is a world map showing where geocaches are hidden.
The easiest type (traditional caches) will just have a location on the map where you go to find the container. Some of the more difficult ones, you might have to solve a puzzle before you can find out where you need to go looking
It happened. I planned for it in 2020, but got very sick (probably Covid) that week. I have been waiting 8 years for this chance!
Thank you! I’ve just made a lemmy.world account. @[email protected]
That’s great, thank you!
That’s a shame! Do you ever go to geocaching events? I find they get the most logs there, although I have spotted the odd one out in the wild
Hey, that’s awesome! Hope your kid will enjoy it
Just a small hole with a bison tube inside – that’s one of these:
If I happen to have a spare container with me, usually I’ll replace a damaged one. IMO if you found the original and know where it was, that’s not the same as putting out a random throwdown for a missing cache.
If it’s a specially made container, I’d probably just log Needs Maintenance, but if you’re just replacing a pill bottle with something similar I would think it’s fair game. In any case definitely mention it in your log
Yup, I think that’s a great idea! Will look into having more of a wiki/FAQ
Even if you don’t pay have the subscription, you can look premium caches up on the website using a direct link, e.g. coord.info/GC7B6F0. You need to have the geocode (“GC7B6F0”) for that, though. Not sure about logging, but I think you should even be able to do that.
Personally, I’ve paid for it the last few years. But Geocaching is my main hobby, so it’s easily a worthwhile investment.
I get being against subscriptions out of principle though. I cached for years without paying for it. In my area only about 1/3 of caches are premium only, but that might be completely different in another part of the world
Pretty bursty when there’s a new post, but quiet otherwise
Yeah, it’s a shame when a container is abandoned and essentially becomes trash – in my experience, it’s rare for that to happen, though.
On the other hand, there’s ‘Cache In Trash Out’ events (CITOs): Geocaching events where people gather to pick up litter, remove invasive species, plant trees, or otherwise help the environment. They’re pretty popluar in my local area. So I wouldn’t say geocaching has a net negative impact as far as littering goes!
I did a mixture of these 3 recipes,
https://curlygirlkitchen.com/lemon-marmalade/#recipe
https://www.alphafoodie.com/simple-ginger-marmalade-ginger-jam/#wprm-recipe-container-33888
https://untoldrecipesbynosheen.com/spiced-citrus-ginger-marmalade/#recipe
I’ll try to do a write-up, but was mostly flying by the seat of my pants…
5 large (about the size of my hand) pieces of ginger 2 lemons 1/2 navel orange 2.5 cups sugar 1 packet gelatin Cloves, star anise, turmeric
Cut ginger into slices and simmer for 30 minutes. Drain, but save the cooking water as ginger tea, with a bit of sugar added. The last 10 minutes, I added some cloves and star anise to the simmering pot, but the flavour wasn’t really noticeable in the final product, so may want to try adding them sooner. Then puree the boiled ginger in a blender - could probably skip this step if chopped small enough, but I don’t really like chewy pieces in my jam
Cut 1/4" off the ends of the lemons, then quarter them, and slice as thinly as possible, removing seeds as you go (I used the lemons whole, pith and all, surprisingly it wasn’t too bitter at all).
Peel 1/2 orange with a peeler and cut the peel into small pieces. Remove the pith, quarter and slice the orange thinly (I didn’t use the pith this time because it is so much thicker)
Simmer the lemons, orange, ginger, sugar and a pinch of turmeric for 45 minutes. I started with 2 cups of sugar and 30 minutes cooking time, but it just wasn’t thickening up, so I added another 1/2 cup of sugar, gelatin, and cooked for another 15 mins and it turned out nice and thick.
Made 3.5 jars total
Good luck!