I usually have them coarsely ground for my french press. I’ve had the Volcania ones and it felt like they were coated with something.
I usually have them coarsely ground for my french press. I’ve had the Volcania ones and it felt like they were coated with something.
(Testing multiple images)
A few considerations: the bean type, the roast type, and the creation of the final drink.
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That certainly is putting the IDP back in Magic 👍