My experience with flaxseed oil was less than stellar. It works real nice at first, you get a good strong non stick seasoning, but after a few uses it starts flaking off. My guess is that it forms too hard of a coating, so when the pan expands and contracts through use, it starts to separate from the seasoning. Avocado oil works pretty well, and so does normal vegetable or canola oil. The surface isn’t as nice as a fresh flaxseed oil coating, but it’s a lot more forgiving through use.

I’ve got you beat. 32gb emmc laptop.

I need every last mb on this thing. It’s kind of nice because I literally cannot have bloat, so I clear out folders before I forget where things went. I only really use it for the internets and to ssh into my servers, but it’s also where I usually make my bootable USB drives, so I’ll need 2-5 gb free for whichever ISO I want to try out. I really detest the idea of downloading to one USB, then dd-ing that to another. I should probably start using ventoy or something, but I guess I’m old school stubborn.

I tried using flatpak and docker, but it’s just not gonna happen.

Yeah, that’s what they said.