1681·
11 months ago- 2 Posts
- 11 Comments
Joined 1 year ago
Cake day: July 1st, 2023
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2·11 months agodeleted by creator
Yes, that does sound about right. Less of a problem, but still a problem to an extent.
A true curse. The more communication strays from a forum or a mailing list, the less I participate because it’ll be obvious the discussion is long gone and over. I’ll write something, no one will see it, the end.
I’m beginning to see the pattern that these seem a lot drier than… at least what I’m doing today and probably what I was doing back then.
Recipes would try to warn sometimes about incorporating too much flour, you know, disaster, so maybe then I shied away from a lower hydration unnecessarily.
During the minutes of sticking, do you just develop the strength that you keep going and ignore it? The sticking makes it so much more tiring.
I realize it’s chiefly supposed to be gliadin and glutenin.
It seems to me that any temperature change from hand kneading must be quite modest because I’ve never perceived it.
Know someone to get on or know someone to talk back and forth with?
Haven’t paid close attention, and just knew that when I see mention of Usenet, there’s all talk about invites nowadays.
Oh. I was thrown off by it not showing any “@fedia.io” suffix. I look at submission names now, and I see how some are just short names, some are prefixed by an @, and some are prefixed by an @ and suffixed by an @[wherever], and these conventions just mean nothing to me.
