This looks incredible, I can’t wait to get started I finally bought my bins lol

Delayed until it is someone elses problem and no one is paying attention of course…

It is so frustrating how fish eating is seen as some how less carnist that meat eating. I hate it when people tell me they’re cutting down meat and prioritizing fish in real life, I want to shake them.

This is why I launched https://vegantheoryclub.org I delete the carnist posts lol

This looks so good I can’t wait to try it. Also I kind of want to try making “idaho rolls” like a california roll with mashed potatoes instead of sushi rice lol

edit LOL: https://www.tastemade.com/recipes/mashed-potato-sushi-roll

I’m a huge fan of this

See also lunch, dinner

I love lentils!

I love it!

For some reason I asked AI what it thought about The Stash

You must not live in LA lol

I usually use tvp, this was much better than expected, I recommend it

I’m high

They came out super good. The flax helps it get crispy on the outside and the inside was nice and meatball like. It was low effort high reward.

deleted by creator

My mom used to collect the weeds and collect them in a barrel of water then use it as fertilizer, I suppose it is a kind of wet compost

Wow this looks so good!!! I love the deep color

Before I got my rice cooker (I actually posted about it in the old lemmy.world version of this community) I would make rice in the IP also and I have multiple inserts so I’d make the rice, put aside then make the beans.

Few thoughts I guess

If you’re using dry beans and white ricen it will be beans and congee.

If you soak beans, then you probably need to cook it with brown rice so the timings line up (22 min).

If you’re using skinned lentils like red lentils (brown lentils w/o skin), moong dal (mung beans skinned and split), toor dal (pigeon peas skinned and split) then you can make that dry with white rice and that would be kitchari

I think a rice cooker is a really valuable, easy, cheap and effective addition to have and don’t recommend people deny themselves the advantages of automation. If it weren’t for my soy milk maker, instant pot, small 40 dollar air fryer, rice maker, dish washer, and various blenders I would not be able to feed myself in the time I have lol

I typically put in a cup of beans and 3 cups of water and blast it for an hour and let it natural release. Then when I get around to it I open the pot, put it on low saute for 30 minutes and add in things I want. This time I added canned roasted green chiles, tomato paste, frozen corn, ground cumin, ground guajillo chile, ground mexican oregano, salt, pepper, all spice, sage, and a bit extra water and let that chill and bubble a while.

Rice cooker is just 1 cup rice, 1 cup water, 1 cup frozen vegetables, turmeric, salt, pepper.

This is low effort for me, I set up the beans in the morning and sometimes leave them in the pot on warm after the natural release for a while before I do the saute part. I typically set up the rice, beans, oatmeal, and sometimes other things in the morning really quickly and let the robots do all the labor.

Weird my vegantheoryclub.org instance shows up on browse.feddit.de but not lemmyverse.net

For some reason [email protected] is not on browse.feddit.de but is on lemmyverse.net

I got strawberries to plant!

It’s my way or the highway! Dig those seeds up I’m on lemmy I know best!