mrbincow

Going to have to change up our recepie some this season then! We’ve typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.

You’re doing way more for your players than I have time to do. Looks awesome!

Real MVP play is telling us all how it was done

Looks awesome! Do you have a recipe? Too hot during summer, but soup season will soon be upon us

Highly recommend looking up slyflourish and the series “lazy dungeon master”. Helped me streamline prep a lot. Biggest things was coming up with the few things you want feature, understanding a general sequence of events and then tying them together along the way.

No session will survive contact with the party, and neither will a campaign. Being able to keep a loose framework you can work within throughout the campaign is the way everyone at the table can have fun.

Looks awesome! What kind of pizza oven did you use?