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Joined 1 year ago
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Cake day: June 27th, 2023

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  • Also fair. I won’t pretend I’m following USDA or whatever naming rules (the “uncured” labeling is bullshit - oh we didn’t use straight potassium nitrate - just celery juice which contains the potassium nitrate), just going with the general language trend I see. YMMV

    I did conflate cheese that has built in emulsifiers, “american cheese”, with imitation cheese product (likely the plastic wrapped slices melted onto that dish) which also has emulsifiers and has lower fat content and isn’t as nice. That’s on me, my bad.

    tongue-in-cheek, not really ragging it but: “oooooo chemicals” like salt? The potassium nitrate in cured/“uncured” meats? Sodium citrate, one of the most common additives to keep cheese emulsified, is often used in sausage making…and apparently blood banks if wikipedia is to be believed. I know there are horrible things put in processed foods, but “chemicals” is not a useful way to distinguish them. I apologize in advance if I’ve read a too-unfavorable slant into your use of the word chemical.


  • “Authentic” Mexican food = Tex-Mex in many places. This looks like it.

    For all the “cheese product” hate in here: it has its place in certain foods. My favorite response I’ve seen to calling it fake with “it isn’t cheese” is “is meatloaf meat?” Same concept. Meatloaf isn’t fake meat. It’s a product made with meat. Just like cheese with emulsifiers added. I think we just have different levels of linguistic classification attachment to different foods. It may not be “a” cheese, but it’s “cheese”. You’re not far off from going after almond/soy/oat milk.




  • I don’t know what that graph is using as small, but the Fiat 500e has been sold here for quite some time. There is an electric Mini, an electric Focus, and the Bolt EUV is pretty small. SUV is sort of meaningless to define size alone when it encompasses things from the Bolt EUV and Model Y to a Cadillac Lyriq. Smaller ones usually classified as crossovers/CUVs.