Tolookah@discuss.tchncs.de · 16 days agoI made a triple creamplus-squarediscuss.tchncs.deimagemessage-square4fedilinkarrow-up129arrow-down12
arrow-up127arrow-down1imageI made a triple creamplus-squarediscuss.tchncs.deTolookah@discuss.tchncs.de · 16 days agomessage-square4fedilink
MrJameGumb@lemmy.world · 16 days agoMitchell and Webb: how cheese is madeplus-squareyoutu.beexternal-linkmessage-square2fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1external-linkMitchell and Webb: how cheese is madeplus-squareyoutu.beMrJameGumb@lemmy.world · 16 days agomessage-square2fedilink
BigBananaDealer@lemm.ee · 1 year agoi love bleu cheeseplus-squaremessage-squaremessage-square5fedilinkarrow-up111arrow-down11
arrow-up110arrow-down1message-squarei love bleu cheeseplus-squareBigBananaDealer@lemm.ee · 1 year agomessage-square5fedilink
oyenyaaowMEnglish · 1 year agoBlessed are the (tiny) cheesemakersplus-squareknowablemagazine.orgexternal-linkmessage-square0fedilinkarrow-up19arrow-down12
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oyenyaaowMEnglish · 1 year agoThe Secret Life of Cheeseplus-squareroadsandkingdoms.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkThe Secret Life of Cheeseplus-squareroadsandkingdoms.comoyenyaaowMEnglish · 1 year agomessage-square0fedilink
oyenyaaowMEnglish · 1 year agoThe Biology Teacher Resurrecting Germany's 500-Year-Old Mite Cheeseplus-squarewww.atlasobscura.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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oyenyaaowMEnglish · 2 years agoThe Science of Melting Cheeseplus-squarewww.seriouseats.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
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BrikoXEnglish · 2 years agoRARE CHEESE TASTE TEST Vol. 2plus-squareyewtu.beexternal-linkmessage-square0fedilinkarrow-up13arrow-down10
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oyenyaaowMEnglish · 2 years agoThe Coronavirus Is Bringing Back a 1,000-Year-Old 'Cheese' in Japanplus-squarewww.atlasobscura.comexternal-linkmessage-square0fedilinkarrow-up14arrow-down10
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oyenyaaowMEnglish · 2 years agoHints of 7,200-Year-Old Cheese Create a Scientific Stinkplus-squarewww.nationalgeographic.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHints of 7,200-Year-Old Cheese Create a Scientific Stinkplus-squarewww.nationalgeographic.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink
oyenyaaowMEnglish · 2 years agoThe Ancient History Of Cheese - The Daily Mealplus-squarewww.thedailymeal.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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oyenyaaowMEnglish · 2 years agoCheese - Dining and Cookingplus-squarewww.diningandcooking.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkCheese - Dining and Cookingplus-squarewww.diningandcooking.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink
oyenyaaowMEnglish · 2 years agoThe History Of Cheeseplus-squareweb.archive.orgexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkThe History Of Cheeseplus-squareweb.archive.orgoyenyaaowMEnglish · 2 years agomessage-square0fedilink
oyenyaaowMEnglish · 2 years agoThe Last Cheesemakers of the Eastern Himalayasplus-squarewww.atlasobscura.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkThe Last Cheesemakers of the Eastern Himalayasplus-squarewww.atlasobscura.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink
oyenyaaowMEnglish · 2 years agoQurt: A Kazakh "cheese of resilience"plus-squarewww.bbc.comexternal-linkmessage-square0fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1external-linkQurt: A Kazakh "cheese of resilience"plus-squarewww.bbc.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink
oyenyaaowMEnglish · 2 years agoThe Science Behind Your Cheeseplus-squarewww.smithsonianmag.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Science Behind Your Cheeseplus-squarewww.smithsonianmag.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink
BrikoXEnglish · 2 years agoHow they saved the holes in Swiss cheeseplus-squareyewtu.beexternal-linkmessage-square2fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1external-linkHow they saved the holes in Swiss cheeseplus-squareyewtu.beBrikoXEnglish · 2 years agomessage-square2fedilink
oyenyaaowMEnglish · 2 years agoHow Italian Parmesan Wheel of Cheese Is Madeplus-squarewww.youtube.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHow Italian Parmesan Wheel of Cheese Is Madeplus-squarewww.youtube.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink
oyenyaaowMEnglish · 2 years agoFankhauser’s Cheese Page.plus-squarefankhauserblog.wordpress.comexternal-linkmessage-square1fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkFankhauser’s Cheese Page.plus-squarefankhauserblog.wordpress.comoyenyaaowMEnglish · 2 years agomessage-square1fedilink
oyenyaaowMEnglish · 2 years agoPractical Cheddar Cheese-making, Dora G. Sakerhandyface.files.wordpress.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1external-linkPractical Cheddar Cheese-making, Dora G. Sakerhandyface.files.wordpress.comoyenyaaowMEnglish · 2 years agomessage-square0fedilink