• GregorGizeh
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    6 days ago

    I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.

    • sugar_in_your_tea@sh.itjust.works
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      6 days ago

      I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.