I mean if they HAVE to have one, an easy choice is cauliflower. It’s a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.
Other than that, I wish more places in the world did fried zucchini
I mean if they HAVE to have one, an easy choice is cauliflower. It’s a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.
Other than that, I wish more places in the world did fried zucchini
I went to a restaurant recently that had fried cauliflower in a sesame sauce or something. It was pretty good and I normally don’t like cauliflower.