Just started experimenting with cold brew. I noticed the extremely low water ratio of 1:4 as compared to your garden variety manual pourover of 1:15 to 1:18. Is it as thick as I imagine it would?
How much do you usually make in a single batch? How much (before diluting) would you put in a single serving?
I have a Toddy cold brew system that I use during the summer. It’s pretty simple and it looks like it functions similarly to the Oxo. I agree that 12 hours is a good time.
The only thing I do differently is to get whole bean coffee instead of using preground. I have Cuisinart grinder that works decent enough for me.