Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
New Mexico hatch Green chilies on everything.
New ice cream topping idea!
Green chili ice cream is pretty great
Suspicious that this is a trick, but I can’t say I’m not intrigued.
https://www.hatch-green-chile.com/blogs/hatch/hatch-green-chile-ice-cream
If you can’t buy fresh and roast them I recommend the young guns brand of diced hatch chilies