Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Yeah I don’t get it. I’m talking about Mexican food here. So one would assume authentic would refer to the flavors of it’s origins, vs something like at a taco bell or something. Am I supposed to feel ashamed of my Mexican heritage or something?