The best sandwich I have ever had was a home made Swedish breakfast wrap…

I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbröd ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn’t have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.

It was very soggy, but tasted soo good.