• anothermember
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    2 months ago

    Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

      • anothermember
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        2 months ago

        I don’t think I’m discerning enough to recommend a good one. It’s not a fancy tea in Japan, but common and I just enjoyed it, it’s perhaps not to everyone’s taste.