…I had my first real Philly Cheese Steak sandwich in Philadelphia. This is a love letter to the sandwich of sandwiches!

  • Scott@sh.itjust.works
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    10 months ago

    Those are some of the best looking Philly cheese steaks that have never existed, and I’m sad and hungry.

  • Honytawk
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    10 months ago

    Fuck, that looks disgusting

      • ɔiƚoxɘup@sh.itjust.works
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        10 months ago

        I’m wondering now, how it is that you came to be shaped like a ball.

        I imagine it was through the same time honored methods that I have used.

        • BallShapedMan@lemmy.worldOP
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          10 months ago

          I started working from home 12+ years before everyone else with COVID and my fridge was in the same room with all my favorite things that some jerk stuffed it with.

          I’ve lost the weight but kept the name. My kids used to say I was 18 months pregnant…

            • BallShapedMan@lemmy.worldOP
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              10 months ago

              I’m pulling for you! Those plateaus are a real pain and can be demotivating. I hit two on my way down from 260 to 180 and almost gave up both times. It’s hard not to and to keep working and I believe in you!

          • THE MASTERMIND@feddit.ch
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            10 months ago

            Have to try bacon one day everyone seems to hype it so much i don’t think it will meet my expectation.

            • BallShapedMan@lemmy.worldOP
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              10 months ago

              You’ve never had bacon? With that kind of a buildup don’t just eat cheap bacon, there are grades of it. Get the best. There is disappointing bacon… Like most of the stuff that comes prepackaged at the store.

                • BallShapedMan@lemmy.worldOP
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                  10 months ago

                  Please never do that. They do serve bacon but it’s sad bacon. If there is a local burger place that has amazing ratings they probably have good bacon.

                  King Soopers/Kroger/City Market (in the US) has thick cut smoked bacon behind the glass in the meat department and that’s what I’d recommend starting with. It’s pretty easy to cook and you can get a slice or two at a time instead of a whole package.