I’m trying to learn to buy groceries, cook for myself again.

Can’t afford to buy and keep produce. Limited cookware. So, any recipe telling me to crush garlic, dice onions, etc, can’t do.

Need budget, ghetto, for people on a fixed income, easy no frills way to make diy tomato paste pasta sauce.

Good suggestions so far. Tks. I have 1 bowl, 1 plate, 1 spoon, 1 fork, 1 butter knife ; 1 small sauce pan; Only stores nearby are corner stores. Hardly any produce. Having to make due with what you can find in a liquor store.

  • Kftrendy@sh.itjust.works
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    1 year ago

    I’ve made this plenty of times. Whole canned tomatoes are usually better than diced - just break them up a bit by squishing them with a spoon when you put them in the pan. Needs to cook for a good while - 45 minutes out so. And add salt at the end to taste! But a super reliable sauce and requires very little equipment out prep.