I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

  • Bramble Dog@infosec.pub
    0·
    1 year ago

    I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.

    I feel like most places here are making their own, and they are all coke or Dr. Pepper based.

    • PeleSpirit@lemmy.worldEnglish
      1·
      1 year ago

      I’m allergic to a lot of shit so I’ve asked about ingredients, I bet it’s way more common than you realize. I’m not naming any names because they were kind enough to let me know.