LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agoTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldimagemessage-square3fedilinkarrow-up163arrow-down14file-text
arrow-up159arrow-down1imageTuna tataki with homemade ponzu and Japanese egg drop souplemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square3fedilinkfile-text
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up5·edit-21 year ago 1 part soy sauce 1/2 part freshly squeezed citrus (yuzu or lemon+orange) 1/4 part sake 1/4 part mirin Small amount of grated garlic and ginger Rice vinegar to taste
minus-squarej7889@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoThank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.
Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.