• LoneGansel@lemmy.worldOPEnglish
      5·
      1 year ago
      • 1 part soy sauce
      • 1/2 part freshly squeezed citrus (yuzu or lemon+orange)
      • 1/4 part sake
      • 1/4 part mirin
      • Small amount of grated garlic and ginger
      • Rice vinegar to taste
      • j7889@lemmy.worldEnglish
        3·
        1 year ago

        Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.