Protip for if you find a time machine: Charcoal Grill, fire extinguisher, tinfoil, and a pan that’ll fit in the grill. Start your grill, get it all hot and stuff, line your pan with foil, drop your bacon on, cover, and check occasionally, flip when needed. DO NOT spill the grease, but if you do that’s why the fire extinguisher is here. For best results use thick cut bacon (always).

Keeps the smell outside and it’ll be some of the best bacon you’ve ever had, it’s just kiiiind of a fire hazard…