• SanndyTheManndy@lemmy.world
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    6 months ago

    Always seemed kinda dumb to rear animals on agriculture. Why not cut out the middleman and eat the crops directly?

    • ILikeBoobies@lemmy.ca
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      6 months ago

      Many reasons but this could have been avoided if they culled the whole beef supply when it was first detected

          • ElcaineVolta@kbin.social
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            6 months ago

            just asking if you’d volunteer to stand in blood, shit, and mud all day slashing throats. you just seem to suggest such a “solution” so readily.

            • ILikeBoobies@lemmy.ca
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              6 months ago

              So the same as a butcher, or were you disillusioned to them meeting the same fate regardless

              However for a cull, slitting throats would take far too long. It’s not like we need them to be halal. For cows you would likely use poison feed (asphyxiation isn’t practical due to size) and then incinerate the bodies

              • Vegoon@feddit.deOP
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                6 months ago

                For smaller animals heat suffocation has worked well, takes a few days but no extra work.

            • Echo Dot@feddit.uk
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              6 months ago

              So you’re against it on the basis that it’s unpleasant.

              That’s not a logical position that’s just an emotional one. Just because you don’t like the answer doesn’t mean that it isn’t the correct answer. Also I don’t think they need our help, they’re perfectly capable of culling the animals on their own, since they already do, The cows are food stock after all.

              • ElcaineVolta@kbin.social
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                6 months ago

                you are so right, setting up these conditions all over the planet is the only logical way to feed a population, I’ll try to be less hysterical.

    • halva@discuss.tchncs.de
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      6 months ago

      because meat is mostly fat and protein and is thus calorically dense and filling, and has a bunch of nutrients that are really hard to come by in plants (eg cobalamin)

      if you exclude meat (as well as eggs and dairy) from your diet, you’ll absolutely need to take supplements to cover those nutrients… and they’re usually made from animal byproducts anyway

      like, humans are omnivores. you’re supposed to eat plants and meat alike. cutting meat out might be a good choice morally (after all, what’s the point of eating at all if it brings you mental anguish?) but it’s not like you’re physiologically a different kind after that

      upd. not gonna spam replies but i wasn’t talking about whether or not calorie density is good nowadays, i was just talking about why humans eat meat at all

      • SanndyTheManndy@lemmy.world
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        6 months ago

        b12 is readily available as a supplement and is synthesized from bacteria. Given that we already depend on convoluted processing pipelines for our meat, that shouldn’t be a big problem. Most foodstuff is already fortified with it anyway.

        With obesity becoming a big problem worldwide, shifting away from caloric dense foods would seem like the thing to do.